Ernesto Ceramic Knives Review

Keep your knife blade up in a knife block attach it to a magnetic knife holder or keep it in a drawer with a utensil holder that safely separates sharp blades from other kitchen utensils.

Ernesto ceramic knives review.

Don t toss your chef s knife into a jumbled drawer or leave it blade down in a knife block. Ceramic knives have the disadvantage that they are difficult if not impossible to sharpen them yourself. Ernesto strainer with 3 sieve inserts dishwasher safe made of stainless steel for straining soups tomatoes vegetables potatoes 31 87 31. Both of these actions could dull the blade or damage the knife.

Quick maintenance with a sharpening rod is also not possible. The diamond sharpener was not a great means of sharpening either. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade. There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives.

Knendet ceramic knife set 4 piece ultra sharp professional kitchen chef knives with stain resistant knife set multi color handles with sheath covers used for cooking vegetable fruit and bread 4 5 out of 5 stars 476 23 99 23. America s test kitchen 1 013 617 views. The biggest concern with ceramic knives is the chipping of the blade.